A TABLE SET WITH THE LANGHE FLAVORS
The approach behind what we offer is to valorize the biodiversity and traditions of the territory.
This philosophy translates into a typical Piedmontese cuisine with dishes entirely made by us, from fresh pasta to desserts, produced using ingredients that come from our garden and local farms.
The same goes for our wine selection, made up exclusively of labels from local farms
Book you table
Lunch and dinner opening time
| Monday | – | – |
| Tuesday | – | – |
| Wednesday | – | 18.30 – 21.00 |
| Thursday | – | 18.30 – 21.00 |
| Friday | – | 18.30 – 21.00 |
| Saturday | 12.00 – 14.00 | 18.30 – 21.00 |
| Sunday | 12.00 – 14.00 | 18.30 – 21.00 |
Discover our flavours…
Our cousine
